Business
International quality, food safety and responsible production standards that back our sugar.
ISO 9001 is not only an internationally recognized quality management system, but also a world reference for quality management systems that focuses on processes and client satisfaction.
Certain groups are particularly concerned about the food they eat, where it comes from and how it is made. The Kosher certification is more than a quality guarantee for our customers: it means premium quality.
Hazard analysis and critical control points is a systematic prevention process that guarantees food safety, in a logical and objective manner.
Developed by the Foundation for Food Safety Certification, the FSSC 22000 standard represents a new approach to food safety risks along the supply chain.
Halal requirements refer to a specific set of practices allowed by the Muslim faith. Although the term in itself encompasses various practices, it is generally associated to acceptable food, according to the sharia or Islamic law.
Better Sugar Cane Initiative. This certification system recognizes both sugar and sugar derivatives, such as ethanol, which are produced responsibly, and assigns equal importance to environmental, social and economic principles. Bonsucro counts on the support of organizations including World Wildlife Fund and Ethical Sugar, as well as companies such as Coca-Cola and Kraft.